"First of all, thank you for getting involved with our hot sauce! We've been involved, with the idea at least, for years. You might say starting the band was just a means to make hot sauce. Yeah, it's that good. Hotter than Vegas, and with four tasty flavors, it's more than we thought we'd pull off, to be honest.

Made by hand, in small batches using only the finest ingredients like aged chilis, habanero peppers, cayenne peppers, hickory-smoked sea salt, and a dash of real sin from Las Vegas to make this most fabulous hot sauce on the market. So get ready, folks. Oblige your senses and pair with your favorite food and Killers records. DO IT! Your pals in music and sauce."

- The Killers

Welcome to The Killers’ Hot Sauce pre-sale. Let us be very clear: there are only 2500 cases available. Get the limited edition box set before the holidays are through and we’ll throw in 15% off. We aren’t seeing you on tour but it tastes like we sound.

Order on or before 12/16 and your order should arrive before Christmas for continental US orders. All orders placed before 12/21 will ship before Christmas. Due to Covid and delays, we cannot guarantee delivery before Christmas. We appreciate your order and support.

Any orders that come after the 2500 presale cases will be placed on a waitlist. The order will be part of the first batch of fresh sauce and will be shipped once finished.

The Killers Hot Sauce Bundle

Limited The Killers boombox cases packed with four different flavors of hot sauces. It includes Hot Fuss, Fire in Bone, Caution, and Blowback.

Hot Fuss Hot Sauce

This is where it all begins.

With aged cayenne peppers and a touch of sea salt, this is the perfect tangy Louisiana hot sauce that goes well on everything.

Heat level 1/10


White vinegar 5%, Cayenne mash, sea salt

Net weight:

3 oz

Fire In Bone Hot Sauce

We are going green! This is our verde hot sauce with fresh jalapenos, serrano, and cilantro, along with freshly dried garlic, onions, and hatch green chilis. This one is perfect for that plate of tacos and/or tortillas.

Pro tip: add some fresh avocado and cilantro for an amazing guac!

Heat level 3/10


White vinegar, sea salt, hatch green chili, white sugar, onion, serrano peppers, cilantro, garlic, black pepper

Net weight:

3 oz

Caution Hot Sauce

It's new, but the flavor is like it has been there for years. Hickory-smoked sea salt, habanero, hatch, tellicherry peppers, fresh dried garlic, onion, and a little brown sugar.

This is Brandon’s favorite and will soon be yours too.

It has a kick that will keep you coming back for more. It only burns when you stop eating!

Heat level 5/10


Distilled white vinegar, smoked sea salt, hatch chili, brown sugar, onion, garlic, habanero, black pepper

Net weight:

3 oz

Blowback Hot Sauce

Ghost pepper(in abundance), habanero, and hatch chili take this sauce to another level! So silky smooth with a serious bite!

So hot, you can't stop eating it. The fruity flavor of the habanero and ghost, add the hickory-smoked sea salt, a blend of garlic, onion, brown sugar, and black peppers.

Once you start, you will not want to stop.

Pro tip: this makes an amazing wing sauce. Add a 50/50 of Blowback and honey. It's epic!

Heat level 10/10


Distilled white vinegar, smoked sea salt, ghost pepper, hatch chili, brown sugar, onion, garlic, habanero, black pepper

Net weight:

3 oz